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Literature Lyophilization/Stabilizing

Lyophilization/Stabilizing

Excipients used in Lyophilization of small Molecules
Ankit Baheti, Lokesh Kumar, Arvind K. Bansal
J. Excipients and Food Chem. 1 (1) 2010
Link to article

Physical and immunogenic stability of spray freeze-dried influenza vaccine powder for pulmonary delivery: Comparison of inulin, dextran, or a mixture of dextran and trehalose as protectants.
Murugappan S, Patil HP, Kanojia G, Ter Veer W, Meijerhof T, Frijlink HW, Huckriede A, Hinrichs WL.
Eur J Pharm Biopharm. 2013 Aug 8. pii: S0939-6411
Link to article

Low molecular weight dextrans stabilize nonviral vectors during lyophilization at low osmolalities: concentrating suspensions by rehydration to reduced volumes
Thomas J. Anchordoquy, Taylor K. Armstrong, Marion d.C. Molina
Journal of Pharmaceutical Sciences Volume 94, Issue 6, pages 1226–1236, June 2005
Link to article

Use of dextran nanoparticle: A paradigm shift in bacterial exopolysaccharide based biomedical applications
Aparna Banerjee, Rajib Bandopadhyay, International Journal of Biological Macromolecules 87 (2016) 295–301
Link to article

 

 

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